“Outcomes of Conflict’
On page 259 of Close Relationships, the five “outcomes of conflict’ are discussed: separation, domination, compromise, integrative agreement, and structural improvement. From your observation, which of these outcomes have you…
Individual or Collective Learning Style
Enns, C. Z. (1993). Integrating separate and connected knowing: The experiential learning model. Teaching of Psychology, 20, 7–13. You can find a direct link in this week’s Reading and…
Difference Among an APS and an ERP System
This week, we explore three systems used by supply chain managers to run their supply chains operations. Each of these three options is very successful in what they…
Major Considerations about the Distribution Environment
Discuss the major considerations about the distribution environment that must be understood before deciding upon the structural design of the package. Major Considerations About the Distribution Environment Before…
“Early Western Art Music”
“Early Western Art Music” (Music from the Middle Ages or Renaissance only, no Dylan, Baez, or Cash, etc.) Include the title of the listening example in your answer….
How an Investigator Prepare for an Interview
1) How does an investigator prepare for an interview or interrogation? Are there differences? 2) Find a state supreme court or state appeals case from your state in…
Traditional Project Resource Scheduling Techniques
Discuss the problems with traditional project resource scheduling and monitoring techniques. Explain how the latest technology has improved resource scheduling and monitoring. problems with Traditional Project Resource Scheduling…
Equity in Treatment of Incarcerated Sexual Assault Victims
Is there equity in the treatment of incarcerated sexual assault victims? Reflect on equity after reading the following article: Fedock, G., Cummings, C., Kubiak, S., Bybee, D.,…
Culture of Food Service Operation
Nearly as many restaurants in existence are the same as how many variants of a service culture there are. We will explore this to set the stage for…
Commercial Foodservice Operations
Changing pace a little, the focus of this discussion will be focused more on food service at an event as well as food service overall. The posed question…