create a new recipe or significantly modify an existing recipe (fusion is acceptable) that involves mixing or combining ingredients and cooking. Share your choice of ingredients and methods of preparation and explain your anticipated results using descriptions from the reading. Ideally, you would make these notes prior to preparing the recipe.
Provide the following for your discussion:
- Provide analysis by comparing your noted, anticipated results to the actual results.
- Determine the success of your recipe: winner or needs practice?
- Identify ingredients that can be swapped to improve the nutritional value of the menu item.
- Identify and discuss any concerns you would have about converting the recipe to serve 100 guests.
- If you have the capability, feel free to add a video presentation but you will still have to provide a written transcript of what was spoken.
create a new recipe or significantly modify an existing recipe (fusion is acceptable) that involves mixing or combining ingredients and cooking. Share your choice of ingredients and methods of preparation and explain your anticipated results using descriptions from the reading. Ideally, you would make these notes prior to preparing the recipe.
Provide the following for your discussion:
- Provide analysis by comparing your noted, anticipated results to the actual results.
- Determine the success of your recipe: winner or needs practice?
- Identify ingredients that can be swapped to improve the nutritional value of the menu item.
- Identify and discuss any concerns you would have about converting the recipe to serve 100 guests.
- If you have the capability, feel free to add a video presentation but you will still have to provide a written transcript of what was spoken.
create a new recipe or significantly modify an existing recipe (fusion is acceptable) that involves mixing or combining ingredients and cooking. Share your choice of ingredients and methods of preparation and explain your anticipated results using descriptions from the reading. Ideally you would make these notes prior to preparing the recipe.
Provide the following for your discussion:
- Provide analysis by comparing your noted anticipated results to the actual results.
- Determine the success of your recipe: winner or needs practice?
- Identify ingredients that can be swapped to improve the nutritional value of the menu item.
- Identify and discuss any concerns you would have about converting the recipe to serve 100 guests.
- If you have the capability, feel free to add a video presentation but you will still have to provide a written transcript of what was spoken.