CO3. Discuss the psychological sociological economical and cultural implications of food on nutritional status. (POs 1 & 2) Archives

Preschool-aged children

July 13, 2021
Titus Kasyoki
Guides
CO1. Assess whether nutritional intake provides basic nutrients for optimal health and wellness, CO2. Describe nutritional needs for optimal health and wellness throughout the lifespan. (POs 1 & 2), CO3. Discuss the psychological sociological economical and cultural implications of food on nutritional status. (POs 1 & 2), CO4. Describe evidence-based practice interventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness. (POs 1 & 8)

NR228 Nutrition Preschool-aged children Topic: DayCare: Preschool-aged children (Cultural mixed) BOOK: Grodner, M., Escott-Stump, S., & Dorner, S. (2020). Nutritional foundations and clinical applications: A nursing approach (7th ed.). Elsevier. …

Tag: CO3. Discuss the psychological sociological economical and cultural implications of food on nutritional status. (POs 1 & 2)

Preschool-aged children